How it Works

1. Book a free call — we discuss your occasion, tastes, and dietary needs.

2. I design the menu, after your approval you’ll receive an estimate for the event.

3. I do the shopping and cook in your kitchen — and leave it cleaner than I found it.

SERVICES & PRICING STRUCTURE

• Consultation Rate: $95/hr. (organizational tasks, kitchen recommendations, event planning and support)

• Chef Grocery Shopping/Stocking Rate: $40/hr., 1-1/2 hr. minimum (would not include any cooking)

• Chef Cooking and Personal Instruction Rate: $125/hr.

BILLING TERMS

• Invoices are paid in full, five business days prior to event.

• All food and incidentals are billed at cost.

• Items purchased for clients require a pre-payment on the day of service. If additional expenses occur, payment is due by the next day.

• After the first hour, time is billed in 30-minute increments.

• For services outside Flagstaff city limits a $40/hr. travel time and the current standard mileage rate of $0.725 per mile will apply.

• Package options: Flat-rate pricing for specific tasks and lower cost monthly packages are available upon request.

• Zelle, Venmo, checks, cash, and credit cards are accepted.