Chef Driven Culinary Support for Everyday Living
Personalized culinary solutions for clients who expect refined, thoughtful service
PROFESSIONAL
RELIABLE
EXPERIENCED
I’ve been fortunate to spend my career doing work I genuinely love and respect—cooking, creating, and collaborating with people who care deeply about their craft. That work let me support my family, see the country, and grow in ways I never expected. Now I’m channeling that experience into something more personal: helping people enjoy great food, meaningful moments, and a little more breathing room in their day. After a lifetime built around food, hospitality, and memorable dining experiences, it feels natural to share those skills in my own practice. Since settling in Flagstaff in 2017, I’ve come to appreciate the mountain community that values honest food, neighborly spirit, and shared experiences.Over the years, I’ve cooked from coast to coast, earning recognition from peers along the way—including ACF Chef of the Year and medals in ACF Culinary Salons. Those honors reflect not just technique, but the leadership and standards I’ve carried throughout my career.I’ve always believed in local, sustainable food and the artisans behind it. For me, cooking has never been just about the plate—it’s about lived moments, well‑being, and the simple joys of gathering.— David Lapinski, CEC, Owner
Let’s Work Together
"Chef David Lapinski did an outstanding job with the meals. The quality, quantity and presentation was second to none.” -Rabbi Yitzchok Rosenberg, National Director of Synagogue Programs
“Chef Lapinski is a major part of why the Omni is a successful paragon in the Tidewater community.”-Culinary Artists Cookbook
“This restaurant is great…the food is exquisite.”- C.C. Brulee, Food Critic, “Brasserie 40-A” review
"Best Food & Beverage- The Estancia Club", Avid Golfer Arizona Magazine
“you were the epitome of diplomacy and courtesy…your Portuguese meal tasted better than the 500 year old version.”—Trish Heflin, Norfolk’s International Azalea Festival Chairman
“The wine dinner last night was fantastic…the food was perfect and perfectly matched with the wine.”—John, Estancia Board of Directors
“Outstanding among other first-course options prepared by the chef, David Lapinski…”—Gourmet Magazine, “Sidewalker’s” review