Indian Summer ‘26

• Bartenders in Nashville are creatively reducing waste by incorporating kitchen scraps into cocktails. At The Catbird Seat, Natalie Newberry uses carrot and onion scraps for a mirepoix-infused Negroni. Ryan Barrentine at Rolf and Daughters makes a "Breadwinner" cocktail using sourdough crusts for an orgeat-style syrup. Harrison Deakin at 1 Hotel Nashville creates the "ZW Sunset" with watermelon rinds and pulp, demonstrating innovative ways to maximize ingredients and minimize waste.

• A scammer pretending to be a future client tried to access my computer through a phony Zoom link. In the future, I’ll make sure to have phone conversations before any online steps with anyone requiring my services.

• Salmon and tuna are both nutritious seafood options, each offering unique health benefits. Salmon is the top food source of the omega-3 fatty acids DHA and EPA, which support heart and brain health, and it provides significant amounts of vitamin D and selenium. Tuna, while lower in fat and omega-3s, offers more protein and selenium, which is beneficial for thyroid health. Registered dietitian nutritionist Jamie Baham and RD Jordan Hill say that both fish can be an important part of a healthful diet, though pregnant individuals should be cautious of tuna's mercury content.ices.

• The U.S. Open at the Billie Jean King National Tennis Center has become a major food and drink destination, featuring popular New York City restaurants and celebrity chefs. This year, new vendors include Salt Hank's, Cosme and Miznon, offering unique dishes such as a $100 chicken nugget and caviar box. Despite the high costs for spectators and logistical challenges for vendors, the event attracts over a million attendees annually, with many coming primarily for the culinary experience.